French Dip Sandwiches

Tried this for dinner last night, and it was deeee-lish!! Fast, easy, and soothing to the taste buds! Give it a try!

1 large onion, sliced and separated into rings

1 clove garlic, minced

1 Tbs. butter or margarine

1 14oz can beef broth

1/2 tsp. dried thyme, marjoram, or oregano, crushed

1/4 tsp. black pepper

12 oz. thinly sliced cooked beef

4 french style rolls, split

In saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to a boil; reduce heat. Simmer, uncovered for 10 min. Add beef. Return to boiling; reduce heat. Simmer, uncovered, about 5 min or until beef is heated through.

If desired, toast rolls. Remove beef and onion from liquid and arrange on rolls. Serve with dishes of broth mixture for dipping.